The brand “Korab Trnica” dates from the distant 1945. From the beginning of its existence, the main activity was production of dairy products. “Korab Trnica” as a brand is known for its renowned traditional products such as “Korab yellow cheese”, “Trnica’s cheese” and “Trnica’s sour milk”. Over the years, the company has continuous growth and expansion of its activities. Hence, in 1974, the restaurant “Korab Trnica” was built and started to work, and then it is complemented by an accommodation complex. As a special feature of the restaurant, the kachamak is served with sour milk, “Korab yellow cheese” or “Trnica’s sheep cheese”, which were traditionally produced in the mandra, and then kept in the caves of Mount Korab
In 2015, the investment cycle returns the glitter of the brand “Korab Trnica”. Today, beside the traditional spirit, modernization and development of the activities of the enterprise has been done.
The concept of “Korab Trnica” can be called “from nature to table”. This concept includes the production of natural products and their sale. These products are characterized by high and constant quality.
The sale of the products is carried out through wholesale in many markets and stores on the territory of Macedonia.Also, Korab Trnica exports its products in Serbia, Montenegro and Kosovo.
Satisfying the needs of consumers through an overall concept of production and sales of natural food products.
Our vision is to become the largest producer of natural products of premium quality on the territory of the Republic of Macedonia.